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Salami, cooked, beef and pork


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0 10737.241 7.054
Vitamin A (IU) mcg 0 52714.285 68.235
Vitamin B-6 mcg 0.209 12 0.082
Vitamin B-12 ug 3.65 98.89 0.000
Vitamin C mg 0 242.444 0.5
Vitamin E mg 0.211 45 0.181
Vitamin K ug 1.234 1640 0.691
Phosphorus (P) mg 114.638 9913.043 92.857
Potassium (K) mg 197.53 16500 174.897
Manganese (Mn) mg 3.553 88.1 31.25
Sodium (Na) mg 1065.255 38750 0.993
Selenium (Se) ug 14.638 1917.107 136.283
Calcium (Ca) mg 12.345 7369.565 3.513
Zinc (Zn) mg 2.134 90.809 0.551
Iron (Fe) mg 2.663 97.692 1.142
Magnesium (Mg) mg 15.873 532.627 20
Copper (Cu) mg 0.229 14.588 0.086
Energy (Calories) KCal 250.44 898.437 200.904
Cholesterol mg 65.255 1234.939 0.000
Protein g 13.915 61.305 4.692
Total Dietary Fiber g 0 51.173 1.088
Sugars g 0 100 1.684
Carbon Hydrote g 2.257 100 16
Fat g 20.105 100 3.268
Total Saturated fatty acids g 8.089 51.366 0.809
Total polyunsaturated fatty acids g 2.019 65.698 0.51
Pantothenic acid g 0.85 35.5 0.273
Total monounsaturated fatty acids g 9.19 74.647 0.949
Moisture (water) g 60.405 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 0 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 1.763 2690 19.78
Lutein + Zeaxanthin ug 0 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 3.553 88.1 0.993
Thiamin mg 0.239 9.02 0.073
Riboflavin mg 0.375 8.06 0.126





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